eats / writes / is nice to people
The Epicenter of Flavor
I wrote the dining feature for the January '19 issue of Where LA magazine. My first print feature!
Jonathan Gold Helped Me Fall in Love With My Own City
I couldn't say anything about J Gold that hadn't been said by the countless other food writers, but I could say what he meant to me.
An American’s Quest to Find Fourth Meal in Canada
or, How I Learned to Stop Worrying and Love Green Onion Cake
Which LA Neighborhood Should You Move To?
First of all, don't move to LA because there are way too many people here, but if you have to, here's where you should live.
LA Strip Mall Gems
My favorite spots that haven't been written about nearly enough.
Every Reese's Peanut Butter Candy, Ranked
I wrote over 5,000 words to rank all 60+ candies that Reese's makes, because I am psychopath.
Broadway and Beyond: DTLA's Booming Cocktail Scene
A look at just how the cocktail scene has changed in Downtown LA.
LA's Best Breakfast Burritos
Breakfast torpedos comin' atcha.
Every Cheesecake Factory Cheesecake, Ranked
I tried every cheesecake they have in a single sitting because I am a lunatic.
13 Fast-Food Chicken Tenders, Ranked
Co-authored with Lee Breslouer
The 33 Best Dive Bars in America
I wrote the bit for LA's Ye Rustic Inn
The 21 Best Nachos in America
I wrote the bit for LA's El Cholo.
23 Different 7-Eleven Hot Bar Items, Ranked
I walked into 7-Eleven and ordered everything on the menu and somehow I haven't had a heart attack yet.
The Best Fast-Food Value Menus, Ranked
SORRY BOUT IT
How to Bro Down at A Garden Party
I wish I had other skills besides telling people how to drink outdoors.