Wilder Shaw

This is a big, sappy love letter to LA's food. I wish I could have included about 10,000 more restaurants, but them's the berries.

I am hopelessly in love with adult summer camps, so I tricked the Washington Post into letting me write about them.

I got the skinny on Bungkus Bagus, a Bali-style popup in Glendale.

I couldn't say anything about J Gold that hadn't been said by the countless other food writers, but I could say what he meant to me.

Guy Fieri's chicken chain "Chicken Guy!" has 22 dipping sauces so obviously I needed to eat them.

or, How I Learned to Stop Worrying and Love Green Onion Cake

A deep dive on the Glassell Park Speakeasy, The Stubborn Nail.

I wrote the dining feature for the January '19 issue of Where LA magazine. My first print feature!

I keep putting poison in my body and I don't know why.

Thrillist Travel's annual travel package — I wrote the section about LA.

I never shut up about chicky parm, so finally the Time Out LA food editor was like, "JUST WRITE US A ROUNDUP ALREADY"

My favorite spots that haven't been written about nearly enough.

I walked into 7-Eleven and ordered everything on the menu and somehow I haven't had a heart attack yet.

I tried every cheesecake they have in a single sitting because I am a lunatic.

I wrote over 5,000 words to rank all 60+ candies that Reese's makes, because I am psychopath.